10 Uzbek dishes you must try:
Flavors that I love from childhood! And it was incredible to try them all again🥰 sharing my favorite top 10. SAVE AND TRY 🇺🇿
Plov - across Uzbekistan, there are 200 varieties of plov and nation-wide events and competitions are held every year in attempts to see who makes the best plov. The main ingredients of this dish include beef or lamb cooked in a large cauldron with carrots and onions.
Shashlik - barbecued cubes of beef, lamb on a metal stick
Manti - large steamed dumpling with meat, pumpkin or potatoes
Hanum - steamed dough stuffed with potato and meat strips topped with tomato sauce
Samsa - crunchy pastry dough with different types of filling (lamb, beef, chicken, pumpkin, potatoes) baked in Tandyr (clay oven)
Lepeshka - uzbek bread, called generally non or lepeshka, is round and is baked in tandyr (clay oven), after which it comes out toasted and crispy
Cheburek - deep-fried turnovers with a filling of ground or minced meat and onions
Pakhlava - oriental sweets with nuts
Lagman - tasty noodle soup
Dolma - grape leaves stuffed with rice and meat
Comentários